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Our favorite time of year is here. That’s right. We LOVE Halloween here at the brewery. We have an excuse to dress up and have even more fun than we do on a daily basis. Things tend to get a little Frieky. Maybe it’s because we’re all drinking Friek, or maybe it’s because we’re all a little weird in our…

Friek 2018 coming in November. When we first introduced Friek in 2010, we set out to create a unique blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale). Each year, multiple generations of kriek ale age patiently in oak barrels, some dating back ten years in our cellar. Fresh Colorado-grown raspberries are then added to the…

Here at Odell Brewing Company, we take Halloween pretty seriously. We're also pretty serious about our beer, and great things happen when the two collide. Enter Frieky Friday. Friek was first released in 2010, and won a gold medal at Great American Beer Festival in the Wood & Barrel Aged Sour Beer category in 2011. Chalk it up to the extensive…

1                 Turkey 1                 750 mL  Friek from Odell Brewing 4                 Tablespoons of Sea Salt or Kosher Salt 2                 Tablespoons mixed peppercorns 1                 Tablespoon allspice berries 6                 Bay leaves 4                 Cups cold water   BBQ 15 lbs of Charcoal, with 5 pounds reserve, if necessary 5 lbs…