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Inspired by our small-batch pilot system, the Roots Release series honors our experimental brewing roots and invites you to sample some of our favorite experimental beers. The Perle hop shines in this crisp white IPA. An herbal and fruit-like hop character mingles with the delicate wheat for a clean, crisp finish that’ll leave you smiling.

Our Perle White IPA is the base of executive chef Ricky Myers’ Fort Collins-Style Clam Chowder at Jax Fish House. The beer, named for the spicy, floral hops with which it is brewed, brightens this rich chowder that’s made with tomato, bacon, mirepoix, potato and of course— lots of fresh clams. Fort Collins-Style Clam Chowder Recipe courtesy of Chef Ricky Myers of Jax Fish…