Barrel Aged Sour
Coming November 2019.
When we first introduced Friek in 2010, we set out to create a unique blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale). Each year, multiple generations of kriek ale age patiently in oak barrels, some dating back ten years in our cellar. Fresh Colorado-grown raspberries are then added to the wild fermented brew just prior to the final blending, creating a subtle sweetness to balance the tart cherry flavors with an effervescent, dry finish.