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We all love beer and chocolate, and beer and cheese. But, have you ever thought about beer and pickles? We joined forces with our friends at The Real Dill to combine two things we love and are anxious to share our collaboration. This is really a true collaboration…   Three years ago, our tap room manager Kailey was enjoyingbeers at…

Years ago we switched from diatomaceous earth (DE) filtration to centrifugation to clear up our beer from the fermentors to the packaging lines. This allowed more aroma compounds and hop oils to make it from the brewing and dry hopping processes into the finished beer. As a direct result of this, our beer can have more haze to it. Even…

There comes a time when we all want to take a moment and REALLY enjoy life… and a pint of beer.  Don’t worry. We have a beer to fit just the occasion – Stalwort.  Stalwort, an Oak Aged Old Ale has been released in all 11 states this week.  Odell Brewing Co. is excited to share this unique bridge series,…

Have you ever swallowed a sip of your favorite beer and struggled to find the right words to describe its delicious flavor? It’s not always easy. Beers come in an array of styles, colors, and flavors.  That’s the best part about craft beer, right? There’s a lot that goes  into tasting a beer: sight, taste, smell, and touch (mouthfeel); although,…

Inspired by our small-batch pilot system, the Roots Release series honors our experimental brewing roots and invites Odell Brewing fans to sample some of our favorites. Each Roots Release can be found in our Montage Variety Packs, which change every season. The Winter-Spring Montage Variety Pack will include three each of 90 Shilling, IPA, Runoff Red IPA, and our newest Roots…

On Dec. 10, the Odell Brewing Co. maintenance team assisted with the installation of eight new fermentation tanks, increasing fermentation capacity to a total of 4,800 barrels. The 400BBL stainless steel tanks will sit alongside the eight tanks that already exist on the west side of the brewery. The project, which also includes electrical work, plumbing, and tank cleaning, is expected to…

On Nov. 18, 1989, Odell Brewing Co. sold its first keg of beer in Fort Collins, Colo. Just one day prior, Boulevard Brewing Co. opened its doors in Kansas City, Mo. and sold a keg of its own. Though the two were 650 miles apart, a lasting friendship began with those first kegs. Twenty-five years later, founders John McDonald and the…

A toast to the future Odell Brewing Co. founders celebrate 25th anniversary with co-workers, friends When Doug and Wynne Odell moved to Fort Collins from Seattle in 1989, they had an 18-month-old daughter, a rented grain elevator, and a dream. Twenty-five years later, Odell Brewing Company produces craft brews like 90 Shilling and Cutthroat Porter in 11 states and the U.K.…

Fall is just around the corner, and with it comes a seasonal favorite: Oktoberfest. Odell Brewing Company is looking forward to sharing its version, created by Head Brewer Bill Beymer and the rest of the brewing team. He chatted about the concept and the final product in this month’s Brew Q&A. We can smell the malt and bratwursts already. Q:…

More than 30 years ago, Old Chicago opened its first location in Boulder, Colo. with a simple goal in mind: serve handmade pizza and craft beer to each of its guests. Today, they're focus has broadened to include more locally-brewed beer than ever before. Enter Daniel Imdieke, Old Chicago's new manager of beer operations. Imdieke has spearheaded the effort to…

One of the perks of working for a brewery is getting to make beer. To be clear, I have no experience brewing and never thought it would be something that I’d ever have the opportunity to try. I worked as a teacher prior to becoming the marketing and communication coordinator for Odell Brewing Company earlier this summer. So when pilot…

Our five-barrel pilot system has become more than a staple at Odell Brewing Company; it has become a way for us to extend a warm welcome to friends near and far. In turn, the brews they create are shared in our tap room and at other select events; sometimes, the brew becomes more popular than we could ever imagine (does…