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Vanilla bean ice cream with Rasher Bacon and 90 Shilling orange cardamom caramel sauce Rasher Bacon: The Rasher bacon was made with a pork loin roast with additional belly fat added to the cut. This is the closest way to get it in the US as we butcher the pig differently. Typical Rasher bacon has the loin and some of…

This season, you can find a beer-ful Thanksgiving inside one box! The Fall-Winter Montage offers up the quintessential variety for your holiday cooking and pairing needs! Cook! 90 Shilling-Brined Roasted Turkey 1 8-12 lb. turkey 1 ½ tablespoons black peppercorns 8 cups of water 6 bay leaves 1 ½ cups Kosher or sea salt 2 onions (quartered or wedged) ½…

Summertime cook-outs just wouldn't be complete without hot dogs. Here's a few of our favorite beer and dog combos!   All American Dog and 90 Shilling - two classics combine for a taste that will take you back the to the ball game. Chicago Style Dog and St. Lupulin - The crisp and slightly citrus hop character pairs well with…

It's good to have friends...especially friends who bake. Our friend Michael recently shared this amazing cake with our crew. Here's the recipe...enjoy! Cake Ingredients 4 ounces Ghirardelli unsweetened chocolate, chopped** 2 1/4 cups organic all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 14 tablespoons (1 3/4 sticks) butter (bring it to room temperature…

1                 Turkey 1                 750 mL  Friek from Odell Brewing 4                 Tablespoons of Sea Salt or Kosher Salt 2                 Tablespoons mixed peppercorns 1                 Tablespoon allspice berries 6                 Bay leaves 4                 Cups cold water   BBQ 15 lbs of Charcoal, with 5 pounds reserve, if necessary 5 lbs…

A couple of weeks ago, our fearless Tap Room team celebrated their efforts with a mountain retreat. While there, they had one Ah-Mazing Beer Dinner. Here are some of the tasty dishes that came from this creative bunch: Meddler appetizers Meddler Mussels Carmelize shallots and smoked ham (could use penetta bacon)-5 minutes Add garlic, fresh thyme-4 minutes Add meddler, mussels…

If there is one thing we love more than craft beer, it's crafting a beer with new friends. Last month, we paired up with the fine folks of Jax Fish House to create a special brew in honor of their new Emersum Oysters and Oyster Month (March). Naturally, we decided to make an oyster stout. Jax provided their proprietary mollusks…

A couple of weeks ago, our tap room co-worker Ryan, a culinary mastermind, graciously offered to cook for us. Over two nights, we gathered to dine on the locally sourced cuisine paired with a variety of Odell Brewing beers. Denver Off The Wagon beer writer extraordinaire, Jess Hunter, joined us the first evening, and described the night beautifully. Check out…

Last week, we gave thanks for 22 years with a special brewery Thanksgiving dinner, a tradition now six years in the making. This year's celebration was enhanced by a beer and food pairing vote and a multitude of recipes featuring beer as an ingredient. Needless to say, it was an amazing feast that included eclectic dishes like mashed potatoes made…

The Great South Beer Cup, Buenos Aires, May 10-15, 2011 A few months ago, I was invited by Martin Boan, owner of a malting facility and also a company which conducts classes for aspiring brewers, to judge and speak at the inaugural South Beer Cup, the first South America wide craft beer conference and competition. There were 3 other North…

Valentines Day is often considered a cheesy "Holiday" manufactured by the Hallmark company. A time when, although you like craft beer more, you settle for a cleverly named red wine at an expensive restaurant. And most likely, you probably forgot to make reservations to that restaurant. But worry not my fellow intrepid beer aficionado, for with the help of craft…

Ingredients: Odell IPA - 12oz bottle Boneless/skinless Chicken Breasts - 4 Dijon Mustard - 3 tbsp. Brown Sugar - 3 tbsp. Olive Oil - 3 tbsp. Soy Sauce - 1 tbsp. Hot Sauce - 1 tsp. Kosher Salt - 1 tsp. Ground Black Pepper - 1/2 tsp. Directions: Pour over chicken Marinate in fridge for 8 hours Grill or bake…