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Sour. Tart. And refreshingly delicious. Introducing our newest Cellar Series release: Zard-Alu Sour Apricot Ale. We talked with our lab and brew team to give you, our fans, a little more insight on what to expect with our newest release. Here's what they had to say: Q: What was the inspiration behind Zard-Alu? A: Stone fruits are one of the…

Each year, Colorado Craft Beer Week is dedicated to celebrating Colorado’s craft breweries, pubs, and restaurants. There are special events, festivals, one-of-a-kind beer releases, and more, from a variety of your favorite breweries. In its third year, the Colorado Brewers’ Guild Collaboration Fest brings together a Colorado craft brewery, with a friend or neighbor that may be next door, or…

Imagine popping the top of your favorite ale. Imagine celebrating big news or the end of a long week. Imagine the smell of sweet vanilla oak and tart cherries. Imagine the return of The Meddler. The Meddler was first released in 2012. That sweet, sour flavor kept our staff (and friends) wanting more. On Friday, February 12, we are bringing…

One thing we love to do at the brewery is experiment. Our five barrel pilot system is designed to let us play around with recipes and brew something unique. From co-owners to collaborations, we create and brew over 90 pilot beers on this system each year. These beers are showcased in our tap room until the kegs run dry. You…

Each season, we have something to look forward to - new beers! New seasons mean new seasonals. Returning favorites – Lugene Chocolate Milk Stout and Runoff Red IPA – are hitting shelves in all of our markets. Soon to follow... our newest version of Wolf Picker, an experimental pale ale, available in our Winter/Spring Montage Variety Pack. Runoff Red IPA - Our much-loved…

Cans play an important role in the outdoor lifestyle we value at Odell Brewing. Now, our fans have a more convenient way to enjoy the taste they love. This week, we released our first ever canned beer in our home market. (Idaho, Arizona, New Mexico, Texas, Nebraska, Kansas, South Dakota, Missouri, Minnesota and Wyoming… they’re heading your way next!) “Some…

Hop harvest season is in full swing! It’s a special time of year where hops, one of our favorite ingredients, are harvested for brewing. At Odell Brewing Co., we get hops from a variety of places. Some of these are stored away for future use while others come right off the bine for brewing. What kind of hops do we…

When you feel the winds change and see the clouds roll in, you know something is coming. That something is Russian Pirate. Dark as night and thick as the raging sea, this beer is full of flavor! We chatted with the man in the cellar our Barrel Aging Manager, Brent Cordle, to get a closer look at this unique 13.3% Russian Imperial Stout. Q: What was the…

We caught up with Brewhouse manager, Bill Beymer, to discuss our latest Cellar Series release Piña Agria. Here's what we learned: Q: What was the inspiration behind Piña Agria? A:  Our Resident Engineer, Matt Bailey, dreamed this one up more than two years ago.  He had a feeling the pineapple fruit would work well with the sour brewing process so he…