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With Woodcut No. 8 hitting shelves this week, we feel it is appropriate to take a look back at the history of this annual Cellar Series release. Each Woodcut offering is a truly limited edition beer with a unique flavor that comes from select hops, fine malted barley, and the brewers’ careful aging process. Each brew is aged in virgin oak barrels that…

This week we will release our sixth Woodcut brew, an oak-aged American ale featuring Mosaic hops. It’s the first dry hopped offering we’ve ever done in the series, and is the result of over a year of collaboration between the Mosaic hop farmers and our team. It all started back in 2010. We shared some Woodcut 4 with Jason Perrault…

All of our 750 ml corked and caged bottle beers are 100% bottle conditioned. This means we add fresh, active yeast to the bottles along with some unfermented sugars to allow the beers to go through a secondary fermentation within the bottle. The beer is flat when bottled and over a period of several weeks the yeast ferments the sugars…