Five Bean Cutthroat Chili

We’ve all had those long, winter days where you can’t quite get warm enough. You just want something savory to eat and easy to cook. Something to fill your stomach and warm your heart.  Our recipe for Five Bean Cutthroat Chili will do just the trick! It won’t be long before you’ll have something warm and delicious to beat the winter blues. It also pairs well with Cutthroat Porter or 90 Shilling… before, during, and after. Go ahead. Relax and watch the snow fall.

Chili

What you’ll need:

1 lb. Ground Beef

1 medium onion, chopped

1 jalapeno, diced

1 green bell pepper, diced

4 cloves garlic, minced

1 tomato, diced

1 can Dark Red Kidney Beans

1 can Garbanzo beans

1 can Great Northern beans

1 can Black beans

1 can Pinto beans

¼ cup Chili Powder

1 ½ tsp Cayenne Pepper

1Tbsp Cumin

1 bottle of Cutthroat Porter

Salt & Pepper to taste

Directions:

Start by browning the ground beef over medium-high heat and add onion, jalapeno, bell pepper, and garlic. Then, drain the meat/veggies, and pour into a 5 quart pot. Add tomato and drained cans of beans, and seasonings. Pour the Cutthroat Porter over the meat and beans and stir well (if you like a soupier chili, you can add another ½ beer or ½ cup of water). Bring to a boil then reduce heat and simmer for 30 –60 min. Salt & Pepper to taste.

 

Categories: Beer & Food, Recipes