The OBC Wine Project

Now Open

For over 30 years, we've been on a journey to challenge what's possible in craft beer. Now our passion for fermentation is inspiring an entirely new journey. The Winery is currently canning and distributing wine across Colorado. Our Taproom features wines on draft, in can and in bottle.

Introducing The OBC Wine Project

After 30 years of brewing award-winning craft beer, Odell Brewing is venturing into a new category with the launch of a wine project. Dedicated to the exploration of unique flavor profiles in the world of wine, this project was born out of the brewery’s shared passion for the art of winemaking.

We are in pursuit of uniquely balanced flavors that showcase what a little beer-geek-turned-wine geek creativity can do. Unbound by geography, agriculture, or imagination, The OBC Wine Project is our fresh take on a centuries-old tradition.

Big News! Starting July 2nd The OBC Wine Project and Odell Brewing now have a Communal Outdoor Dining License. This means we can enjoy beer and wine together on any outdoor fenced-in spaces! Please be aware that Odell beer and Allkind Kombucha are not allowed inside of the winery.

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Now Available

  • Final Touch

    Skin Contact White

    Stone fruit, Citrus, Slate

    The 100% Aromella juice spent 9 days on the skins, imparting a light amber color. Naturally fermented, this wine aged for eight months in beer barrels from Odell Brewing Co. and is unfined and unfiltered. Enjoy this funky, acid-driven adventure in modern American wine.

  • Colorado Carbonic

    Red Blend

    Blackberry, Plum, Black Cherry

    This fruit-forward blend of Chambourcin and Cabernet Franc underwent carbonic maceration to achieve aromas of fresh blackberry, flavors of plum and black cherry and soft but structured tannins.

  • Goschie White

    Single Vineyard Blend

    Green Apple, Pear, Almond

    The Pinot Gris, Riesling and Viognier for this blend were harvested by Goschie Farms, our decades-long partner in harvesting some of the best hops for Odell Brewing Co. beers. Sourced from the cool-climate Goschie Vineyard, you’ll find acidity balanced with stone fruit and citrus.

  • Sparkling Pinot Noir

    Extra Brut

    Golden Apple, Red Currant, Fresh Bread

    In collaboration with our friends at Six Peaks Winery in the Willamette Valley, we crafted this traditional method sparkling wine. Disgorged in March 2021 and bottled with zero dosage, the wine sparkles with aromas of golden apple, fresh sourdough bread and almond. On the palate, bright effervescence reveals layers of apple, pear, red currant and a persistent acidity.

  • Red Blend

    14.8

    Jammy, Bold, Dark Fruit

    Bold, juicy and balanced, our Red Blend explodes with aromas of blackberry jam, stewed red fruit, warm baking spices and chocolate-covered cherries. The full body reveals flavors of ripe plum, pomegranate and leather supported by firm but lush tannins.

  • White Blend

    Pinot Gris

    12.9

    Refreshing Grapefruit, Peach and Citrus

    Our bright and zesty White Blend pours a pale, brilliant white. Bursting with aromas of grapefruit, lime zest, just-ripe peach, honeydew melon and wet stone, this wine leads with a bracing acidity, a lean midpalate with citrus and mineral notes, and a refreshing, mouthwatering finish.

  • Rose

    11.8

    Crisp Berry and Light Citrus

    Aromas of white strawberry, raspberry, orange zest and dried herbs make our Rosé the perfect food friendly summer wine. A light salmon pink with coppery hues, this rosé is lean and complex with red berries on the nose and green apple, river rock, and grilled lemon and grapefruit on the palate.

  • Rose

    with bubbles

    13.6

    Crisp Strawberry and White Peach

    Our sparkling rosé is all about texture. The medium-bodied, creamy rosé with notes of strawberries, cranberries, white peach and flowers explodes from the glass with a fine, bright carbonation. As the bubbles subside, the wine opens up with ripe citrus and apple on the palate. A lingering finish brings you back for another sip.

  • Pinot Noir

    2019 Willamette Valley

    13.14

    Cherry, Warm Spice, Pomegranate

    This unfined and unfiltered 2019 Willamette Valley Pinot Noir was aged in four year old neutral French oak, highlighting the inherently earthy notes of Oregon Pinot Noir. Medium ruby in the glass, with aromas of cola, cherry kirsch, warm spices, cedar, and mushroom. Understory flavors of currant, forest floor and fruit leather continue on the palate, complemented by high-tones of pomegranate and strawberry. Elegant structure with a medium finish.

  • Chardonnay

    2019 Willamette Valley

    12.7

    Golden Apple, Pear, Almond

    This vibrant 2019 Willamette Valley Chardonnay was aged in 100% neutral French oak barrels, creating a luscious, complex expression of cool-climate Chardonnay. Aromas of golden apple and pear laced with brioche give way to lively, green apple acidity, a soft palate with notes of almond and pear, and a light golden hue.

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Sip & Snack on Wednesdays

Bottle and a Charcuterie Box for $40

Enjoy a bottle of our Small Batch Wines and a delectable Get Plattered Box for just $40. We recommend enjoying this offer with a friend or special someone. Available all day, every Wednesday!

Check out more of Get Plattered’s custom, hand-made boxes!

Get Plattered

Starting at 1PM August 04, 2021

Sip and Snack Pack Wednesdays

Starting at 6PM August 04, 2021

One Sweet Summer – Wednesday Concerts

Starting at 5PM August 05, 2021

Winery Patio Concerts

Starting at 3PM August 06, 2021

Oyster Bar Pop-Up x The Regional

Come Visit!

Now Open
824 E Lincoln Ave Fort Collins, CO 80524

(970) 541-0540

Hours
MON 1pm - 6pm
TUE 1pm - 6pm
WED 1pm - 8pm
THU 1pm - 8pm
FRI 11am - 8pm
SAT 11am - 8pm
SUN 11am - 8pm
©1989-2021 Odell Brewing Co.  ·  800 East Lincoln Ave.  ·  Fort Collins, CO 80524  |  100% Employee Owned