Join authors Martin Philip and David Tamarkin at Odell Brewing for an evening of pizza, drinks, and conversation.

They’ll share the story behind the making of the New York Times bestselling cookbook The Book of Pizza, answer your pizza-making questions, and sign copies of the book.David Tamarkin is Senior Director of Editorial & Baking Education at King Arthur Baking Company and an award-winning writer and editor. He has written extensively about food and cooking for publications including The New York Times, Bon Appétit, Gourmet, and Food & Wine, and previously served as Digital Director of Epicurious, where he led the brand to multiple industry awards. David is the author of the cookbook COOK90 and the co-author of The Book of Pizza.Martin Philip is the co-author of the New York Times bestselling King Arthur Baking Company Big Book of Bread, which features 125 recipes and expert guidance for bakers of all levels. He is the Brand Ambassador for King Arthur Baking Company and a nationally recognized baking educator. Martin is also the author of Breaking Bread: A Baker’s Journey Home in 75 Recipes, a Wall Street Journal bestseller and winner of the 2018 Vermont Book Award, and the co-author of The Book of Pizza.TICKET INCLUDES: Your own copy to take home of The Book of Pizza, one free beer and free pizza to enjoy while learning and mingling with Martin and David!