Hazy, Juicy, and Bright
- Mountain Style IPA
- IBU 39
At 6.5%, this Mountain Style IPA is brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.
Cashmere, Sabro, and Strata hops
We use a special house yeast strain in all of our beers
The perfect bill to balance the hops
Fresh Rocky Mountain water from the Cache la Poudre River
While all of our beers contain gluten and wheat, some include other common food allergies.
What's a Mountain Style IPA?
What makes a Mountain Style IPA? If you ask us, it’s all about the modern hops with juicy tropical aromas, low bitterness, a little haze, and a refreshing clean finish.
Mountain Standard is brewed with innovative American hop varieties like Cashmere, Sabro, and Strata which bring tropical hop aromas of pineapple, orange, and mango. Then we triple dry hopped it to accentuate the juicy hop aromas without using adjuncts or fruit. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze. Now available year round on draft and in 6-pack cans.
There are West Coast IPAs and New England IPAs, but this is our take on the Mountain Style IPA.
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