Ingredients:
Odell IPA – 12oz bottle
Boneless/skinless Chicken Breasts – 4
Dijon Mustard – 3 tbsp.
Brown Sugar – 3 tbsp.
Olive Oil – 3 tbsp.
Soy Sauce – 1 tbsp.
Hot Sauce – 1 tsp.
Kosher Salt – 1 tsp.
Ground Black Pepper – 1/2 tsp.
Directions:
Pour over chicken
Marinate in fridge for 8 hours
Grill or bake chicken as desired
Ingredients:
Easy Street Wheat – 12oz bottle
Halibut Steaks – 4
Soy Sauce – 1 cup
Vegetable Oil – 1/4 cup
White Onion – 1/4 cup finely chopped
Sugar – 2 tbsp.
White Vinegar – 2 tbsp.
Dry Mustard – 1 tsp.
Ground Ginger – 1/2 tsp.
Cinnamon – 1/2 tsp.
Limes – juice of 2
Directions:
Marinate fish for 2-3 hours and grill as desired
Ingredients:
90 Shilling – 6oz half of bottle
Rib Eye Steaks – 2 16oz
Soy Sauce – 2 tbsp.
Brown Sugar – 2 tbsp.
Kosher Salt – 1/2 tsp.
Ground Black Pepper – 1/2 tsp.
Minced Garlic – 1/2 tsp.
Directions:
Mix together ingredients pour over meat.
Ingredients:
5 Barrel Pale Ale – 12oz bottle
Pork Tenderloin – 2
Minced Garlic – 2 tsp.
Soy Sauce – 1/2 cup
Worcestershire – 1 Tbsp.
Coarse Mustard – 1 Tbsp.
Cider Vinegar – 3 Tbsp.
Hot Sauce – 1 tsp.
Pinch of Salt and Pepper
Directions:
Mix all ingredients, marinade pork in refrigerator overnight, then grill or bake as desired.
This copper colored winter warmer is brewed with imported premium malts from England. Isolation Ale has a rich and slightly sweet malt flavor that is complimented by a subtle spice hop finish, and pours a creamy head like frost on a pumpkin. Check out our recipe for Isolation
Isolation Spice Cake:
INGREDIENTS
1/2 cup butter or margarine, softened
1 cup brown sugar
1 egg, beaten
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup Isolation Ale
1 cup chopped nuts (optional)
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon baking soda
1/4 teaspoon salt
DIRECTIONS
1. Preheat oven to 375 degrees F. Grease and flour a 9×5 inch loaf pan. Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt. Set aside.
2. In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped nuts.
3. Pour into a 9×5 inch loaf pan. Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
