Beer Type Hero Fields

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Location – Landing Promo Card

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Beer – Basic Information

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COVID-19 Brewery & Taprooms Prevention Plan

The health and safety of our friends and community is of the utmost importance to us. For the time being both of our Fort Collins and Denver Brewhouses will remain open during our regular business hours and will be following recommendations of the CDC to ensure the health and safety of our employees and customers.

  • We are following the CDC recommendations and asking coworkers to wash their hands using high friction, warm water and soap for at least 20 seconds.
  • We are refraining from handshakes, high fives, and hugs with our friends and fans in order to avoid spreading germs.
  • We are diligently communicating and training our teams on health and safety procedures.
  • We are asking team members to refrain from coming into work if they show symptoms of COVID-19 and receive testing for the illness.
  • We’re sanitizatizing high-touch areas (door knobs, sink handles, POS systems, taster trays, etc) every hour.
  • We’ll be wiping tables and surfaces with antibacterial/antimicrobial disinfectant after each use.
  • We are refilling sanitizer dispensers and regularly disinfecting bathrooms and sinks to promote regular hand washing.
  • We will be canceling all public tours until further notice.
  • As this is a fluid situation, you may see adjusted hours or modified operations. We’ll be sure to update our website with changes.

What You Can Do:

  • When washing your hands please use high friction, warm water and soap for at least 20 seconds.
  • Refrain from visiting our taprooms if you are showing symptoms of COVID-19.
  • Your health and safety are important to us. Stay informed on COVID-19 by visiting the CDC website: www.cdc.gov/coronavirus/2019-ncov/summary.html

Introducing Year-Round Colorado Lager

Odell Brewing has announced their latest year-round offering, Colorado Lager. Available only in the brewery’s home state of Colorado, this beer will be released in 16 ounce 6-pack cans starting April 4th, with a 12 ounce 15-pack joining the portfolio later this May.

“Colorado Lager has been in the works for well over a year now. After countless test batches on our pilot system, we’re thrilled to share our interpretation of the style with the fans in our home state,” says Brendan McGivney, COO. “It’s a style we love to drink, and we think there’s a place for a lager in the craft beer lover’s fridge.”

Coming in at an approachable 5.0% ABV, Odell built their recipe using American hops, Colorado water, and premium malted barley without the addition of any adjuncts. “While the flavors are crisp and refreshing, a well-made lager takes a deft hand. It’s a tricky style to master,” adds McGivney. “Naming the beer after our home state gave it a lot of sentimental weight, and we knew we had to put in the hard work to make something we’d be proud to share.”

While Odell’s brand labels are known for their picturesque Rocky Mountain landscapes, Colorado Lager features a more restrained and cleaner look. “There’s a nostalgia around lagers. We wanted to give a nod back to the classic design but also make sure it fit within the Odell look and feel.” explains Eric Smith, Chief Sales and Marketing Officer.

The design is centered around a red color scheme that borrows from Odell’s leaf logo, and is built out of a pattern of icons that celebrates brewing and the Colorado lifestyle. “From the moment we started talking about this beer, we wanted it to be quintessentially Colorado, a tribute to our history and everything that makes this state a great place to live. The icons gave us a space to tell that story,” added Smith.

For the release of Colorado Lager, Odell is launching two new can packages – a 16 ounce 6-pack can and a 12 ounce 15-pack. “We wanted to explore packaging innovation within our portfolio. The 16 ounce can is perfect for the summer months, and the 15-pack was a natural fit for this style. Both packs offer a new option for our consumers that’s not often seen in our Colorado market,” explains Smith. Colorado Lager will be available across Odell Brewing’s home state of Colorado beginning the week of April 9th.

Odell Brewing Now in Nevada

Monday, February 12th

– Las Vegas –

7pm | Ace & Ales on Tenaya | Enter to Win a Trip to Odell Brewing

10pm | Velveteen Rabbit | 90 Shilling, IPA

 

Tuesday, February 13th

– Las Vegas –

5pm | Lee’s on Flamingo | Odell Sampling

6:30pm | Public School 702 | Rupture, 90 Shilling, IPA, Drumroll

– Henderson –

5pm | Lee’s on Eastern | Odell Sampling

 

Wednesday, February 14th

– Las Vegas –

6pm | Khoury’s | Tree Shaker, Rupture, Jolly Russian, Friek, Bull Proof

6pm | MGM Tap | IPA, Rupture, 90 Shilling, Myrcenary, Wolf Picker

 

Thursday, February 15th

– Las Vegas –

4-6pm | Total Wine on Rampart Blvd | Odell Sampling

4-6pm | Total Wine at Centennial Gateway | Odell Sampling

4-6pm | Total Wine on Las Vegas Blvd | Odell Sampling

6pm | Atomic Bar | IPA, Wolf Picker

7pm | Atomic Bar & Kitchen | Menu pairings with Rupture, 90 Shilling, Bull Proof, Friek

10pm | Sand Dollar Lounge |Sean Hetrick & The Leftovers

– Henderson –

4-6pm | Total Wine at Stephanie Shopping Center | Odell Sampling

 

Wednesday, February 21st

– Reno –

5pm | SixFour Growler | Odell Launch Event feat. 90 Shilling, IPA, Rupture, and Tree Shaker

7pm | Mellow Fellow | Tap Takeover

 

Thursday, February 22nd

– Reno –

4-6pm | Total Wine on Virginia St. | Odell Sampling

5pm | Midtown Eats | Chef pairing with 90 Shilling and IPA

7pm | Pinon Bottle Shop | Drumroll, Rupture, Myrcenary, Friek, Bull Proof

 

Friday, February 23rd

– Reno –

2pm | Mt Rose Ski Tahoe | Odell Romp Ski Giveaway

5pm | Beer NV | Tap Takeover and Odell Romp Ski Giveaway

October Charity of the Month: Colorado Water Trust

CHARITY OF THE MONTH: Colorado Water Trust

Please join us at the tap room this month to help us support our community partner, Colorado Water Trust.  Today, the Colorado Water Trust is the only nonprofit organization solely dedicated to restoring flows on Colorado’s rivers using market-based transactions.

Through their three program areas, Water Rights Solutions, Infrastructure Solutions, and Consulting Services, they facilitate the transfer of decreed water rights into the Instream Flow Program in partnership with the Colorado Water Conservation Board. They also coordinate water-sharing agreements, infrastructure projects, and other creative solutions to restore flows to our state’s rivers.

Learn more about Colorado Water Trust and how you can contribute.

 

TIP JAR: Trout Unlimited/Rocky Mountain Flycasters

 Our committee has chosen the Rocky Mountain Flycasters as the October Tip Jar Partner. Rocky Mountain Flycasters is a local chapter of the national (Trout Unlimited) and state organization (Colorado Trout Unlimited) sharing the same purpose and goals. They currently have over 800 members in the Fort Collins, Loveland, Greeley, and Windsor area. This group is currently involved in educational, community outreach, and restoration projects. They’re major restoration project is the Eagle’s Nest Open Space. They also clean up the Narrows State Wildlife area, sections of the Poudre River as well as other areas each year.

When you visit our tap room, please be sure to leave your change in the tip jar to help create change for these passionate environmentalists!

To learn more about our Charity of the Month program, visit here: www.odellbrewing.com/philanthropy or email Karla Baise karla@odellbrewing.com

GABF Events

Sunday Oct. 1st

1:30 – 3:30PM | GABF Ticket Giveaway at Viewhouse Downtown

 

Monday Oct. 2nd

5 – 7PM | GABF Ticket Giveaway at Rayback Collective

6 – 9PM | Special Tappings at The Forge Publik House

  • Tapping Randal Infused Drumroll & Barrel Aged Lugene

Tuesday Oct.3rd

5 – 7PM | Brewer Meet & Greet at William Oliver’s

  • Tapping Huckleberry Wild Ale and Barrel Aged Lugene

6 – 8PM | GABF Tapping Party at The Colorado Room

  • Tapping Oktoberfest and Barrel Aged Lugene

Wednesday Oct. 4th

3 – 7PM | Odell ESOP Tap Takeover at Odell Brewing Taproom

  • Special Tappings from other employee-owned breweries – Left Hand, New Belgium, Harpoon, Alaskan, Deschutes, and Modern Times.

5 – 7PM | Can-wood Derby at Ale House at Amatos

 

Thursday Oct. 5th

3:30 – 5:30PM | Odell & Horse and Dragon Tap Takeover at Lucky Pie

  • Collaboration Firkins and special tappings

5-7 PM | Odell & Boneyard Beer Tap Invasion at Road 34

5-7 PM | Beer of the Month Specials at FoCo Buffalo Wild Wings

7-9 PM | Odell & Boneyard Beer Tap Invasion at Tap and Handle

10PM | Late Night Party at Star Bar

 

Friday Oct. 6th

10AM – 1PM | Brewers Brunch at Highland Tap and Burger

  • Giveaways and special tappings

4 – 6PM | Odell & Stone Brewing Tap Takeover at Fresh Craft

  • Photobooth fun and special tappings

5:30 – 7:30PM | Odell & Avery Collaboration Tapping at Falling Rock Taphouse

  • Collaboration Shotgun Blend tapped on site

6 – 9PM | Odell & Lefthand Brewing Tap Invasion at Sloan’s Lake Alamo Drafthouse

  • Bar Games and Beerfest Movie

10PM | After Party at Dazzle Jazz Club

  • Live band, Tap Invasion and food specials

 

Saturday Oct. 7th

2PM | Odell Tap Invasion at Back East Bar & Grill

  • Odell, Victory, Stone, Station 26, and Firestone Walker beer on tap

Rupture – A Fresh Grind Ale

Rupture was born out of our obsession with getting the most out of each and every hop. In fact, we built a machine in our brewery so that we could grind hops fresh.  And what we grind that day we use that day. Leaving you a beer that’s fresh, aromatic, with a bright hoppy character.

Find Rupture with our Beer Finder across our 15-state footprint : Colorado, Texas, New Mexio, Arizona, Montana, Idaho, Wyoming, North Dakota, South Dakota, Minnesota, Nebraska, Iowa, Kansas, Missouri, and Illinois.

July Charity of the Month: Hearts and Horses

Charity of the Month: Hearts and Horses

Please join us at the tap room this month to help us support our community partner, Hearts and Horses. Hearts and Horses works to promote the physical, cognitive, emotional and social well-being of people with special needs through equine-assisted therapy.

The power of connection between rider and animal creates a fundamental change in the patient. While riding, participants must constantly make postural adjustments to maintain their balance, which in turn increases their overall balance, orientation and body awareness. Other benefits include improved muscle tone, posture, range of motion, flexibility, social skills and emotional well being. In addition, horses provide a non-judgmental relationship, accepting individuals for who they are regardless of physical, emotional or social abilities. 

Learn more about Hearts and Horses and how you can contribute

Tip Jar: Hope House

Our committee has chosen Hope House as the July Tip Jar Partner. This important non-profit represents a too-often overlooked demographic in our greater Denver community: young mothers fighting for the health and sustainability of their families. The team at Hope House has thoughtfully crafted self-sufficiency programs that are tailored to each individual client through programs like their Mentoring Program and GED classes. They address the issue of homelessness through a Residential Program providing a stable place to begin the break from the cycle of poverty.

When you visit our tap room, please be sure to leave your change in the tip jar to help create change for these aspiring young mothers!

 

To learn more about our Charity of the Month program, visit here: www.odellbrewing.com/philanthropy or email Karla Baise karla@odellbrewing,com

Odell Brewing Now in Montana


Tuesday, June 6th

– Butte –

6pm | Pour House Pub | 90 Shilling, IPA, Drumroll, Myrcenary

– Billings –

5pm | Tiny’s Tavern | 90 Shilling, IPA, Drumroll

5pm | Bistecca |90 Shilling, IPA, Drumroll


Wednesday, June 7th

– Missoula –

5pm | The Dram Shop | 90 Shilling, Odell, IPA, Drumroll

– Kalispell –

6pm | The Brass Tap | 90 Shilling, IPA, Drumroll, Myrcenary

– Bozeman –

5pm | Montana Ale Works | 90 Shilling, Odell, IPA, Drumroll

7:30pm | Red Chair Cafe & Bar | 90 Shilling, Odell, IPA, Drumroll


Thursday, June 8th

-Missoula-

3pm| Orange Street Food Farm | Sampling 90, IPA, Drumroll, Myrcenary

5pm| Paradise Falls | Pouring 90, IPA, Drumroll

-Whitefish-

6pm| Casey’s Rooftop | Pouring 90, IPA, Drumroll, Myrcenary

– Bozeman –

6:30pm | Bozeman Taproom & Fill Station | 90 Shilling, Brombeere, IPA, Drumroll​

6:30pm | Pour House Bar & Grill | 90 Shilling, Drumroll


May Charity of the Month: The Growing Project

Charity of the Month: The Growing Project 

9 years ago, a young woman working on her Masters Degree at CSU approached us with an idea: what if we were able to provide healthy, sustainable food for impoverished people living in “food deserts.” Food deserts are defined as parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas. This is largely due to a lack of grocery stores, farmers’ markets, and healthy food providers. The Growing Project was aspiring to provide Fort Collins the perfect way to endow our community with fresh produce and help insure healthy soil systems which lead to a healthy watershed, and beer made from the best water! We are so proud that we were able to contribute the first ever monetary donation to this amazing agency and have supported its success ever since.

The Growing Project has achieved a permanent home out at Hope Farms and continues to engage our community by utilizing property to grow healthy food, free farmers’ markets/stands to distribute the food to those in need, classes on agriculture and education for food preparation.

On Tuesday, May 2nd, we will host a fundraiser in our tap room for The Growing Project. Please join us at 7:00pm and learn from the farmers, gardeners and committed TGP fans what this group is really all about!

Learn more about their programming. 

Get involved or Donate.

 

TIP JAR: The FoCo Cafe

Following the lead of Brad and Libby of the SAME Cafe in Denver, Jeff and Kathleen have created FoCo Cafe for Fort Collins: a space to serve food to folks from every walk of life where they feel like they belong, the food, albeit healthy and delicious, almost feels secondary to the ambience in the FoCo Cafe. As a patron, you are given the opportunity to pay what you can, volunteer to be fed or pay it forward (paying what you think is a fair price for your lunch and contributing a little extra for those in need. The food is fresh and tasty, sourced as locally as possible and most is provided through donations from local farmers, The Food Coop, Sprouts and Wholefoods. Through Jeff’s creative touch, he turns these piece-meal offerings into delicious fare not to be missed! On the BEST days, you can even find 90 Shilling Green Chile and at one point he made a cheddar soup with our Loose Leaf, Session Ale; YUM! Please join them for the most pleasant meal in town at 225 Maple Street.

Volunteer at FoCo Cafe.

Donate to FoCo Cafe.

April Charity of the Month: Poudre Valley Community Farms

Poudre Valley Community Farms

Please join us at the tap room this month to help us support our community partner, Poudre Valley Community Farms. Poudre Valley Communuty Farms is, at its core, a land cooperative.  By harnessing the power of member-owner investment and combining it with creative financing techniques such as conservation easements and community partnerships the cooperative buys and owns farmland.  The cooperative leases long-term to local farmers and ranchers at competitive market rates.

The vehicle for achieving PVCF’s mission is a multi-stakeholder cooperative.  First, let’s consider the more familiar but less important parts of PVCF.  Think of a traditional consumer cooperative, like a food co-op, where consumers pool their buying power to purchase products at better prices.  Now think of a traditional producer cooperative, like most farmers’ cooperatives, that pool buying power and access to distributors and consumers to benefit the producer.  Now put the two together and you have an understanding of the LESS important parts of PVCF.

Now consider the third, and MOST important, part of the PVCF cooperative model.  The consumers and the producers contribute capital through their membership dues which is used to purchase farmland.  The long-term access to farmland to produce food is the key to this land cooperative model.

 

TIP JAR: Loveland Youth Gardeners

Our committee has chosen Loveland Youth Gardeners as the April Tip Jar Partner. Through the month of April, 100% of of our taproom gratuity is donated to this organization.

Loveland Youth Gardeners is a non-profit dedicated to cultivating job & life skills, environmental stewardship and service in youth facing barriers by building healthy relationships with people, agriculture, and community.  Loveland Youth Gardeners has been serving our community since 1996 and offers Youth Education Programs for ages 5-21.  Most of the programs focus on at-risk and special needs students in the Loveland community. They also sponsor Loveland Plant a Row for the Hungry, which provides fresh produce for low-income residents.

March Charity of the Month: Partners Mentoring Youth

Partners Mentoring Youth

Please join us in the tap room this month as we partner with Partners Mentoring Youth. Partners Mentoring Youth works with community partners to identify youth who need extra support in their community or school, while also seeking caring adults to volunteer as mentors. We create intentional partnerships based on need, shared interests, logistical preferences, and common values. Their mission is to create and support one-to-one mentoring relationships between positive adult role models and youth facing challenges in their personal, social, and academic lives.

Proceeds from every Taster Tray sold, for the whole month of March, will help fund the donation to Partners Mentoring Youth. You can also directly support and volunteer with the organization here.

 

The Jacob Center

Our committee has chosen The Jacob Center as the March Tip Jar Partner. Through the month of March, 100% of of our taproom gratuity is donated to this organization.

The Jacob Center is a private non-profit youth and family service agency founded in 1988 by three social workers. The center works with youth, families, and the community to inspire positive and lasting change. They offer a variety of programs and services such as, respite care, family therapy, and youth coaching.

Learn more and give to The Jacob Center by contacting them here.

February Charity: SPIE Grants (Poudre School District Foundation)

Poudre School District Foundation SPIE Grants

 

 

 

 

 

 

 

“Creativity is where we start to think differently, and Innovation is where Creativity comes to life” -George Couros

The SPIE Grants through the Poudre School District Foundation are symbiotic of our mission here at Odell including innovation, creativity and collaboration. These grants offer teachers, our boots on the ground, an opportunity to combine their experience and imagination to produce thoughtful ways to engage young minds. Grants have been awarded to 7th to 10th graders to do coral restoration off the coast of Florida, contributed Spanish novels for high school students and provided smart boards for an elementary school to name a few.

Please watch these incredibly moving videos to see the extraordinary teachers and motivated kids that have benefited from these grants.

 

Tip Jar: B.A.S.E. Camp

 

We understand that the future of our community relies on the care of our young people today and that affordable care for kids while their parents are working is integral in their success.

“B.A.S.E. Camp’s (Before and After School Enrichment) vision is that our children achieve life-long success. Our mission is to be the choice provider of safe, affordable, accessible out-of-school-times childcare with enrichment services, aligned with the community schools.

Programs are offered to over 3,250 children annually at 33 elementary school sites throughout Larimer County, including a variety of activities and enrichment choices for children in grades K-7. Sliding fees insure that all families can afford our programs with scholarships ranging from 10% to 100%.”

Click to learn more about B.A.S.E. Camp.

January Charity of the Month: First Descents

First Descents

Please join us in the tap room this month as we partner with First Descents, a local organization that offers young adult cancer fighters and survivors a free outdoor adventure experience designed to empower them to climb, paddle and surf beyond their diagnosis, defy their cancer, reclaim their lives and connect with others doing the same. Proceeds from every Taster Tray sold, for the whole month of January, will help fund the donation to First Descents.

You can also directly support First Descents by donating here: http://firstdescents.org/get-involved/donate/

December Charity of the Month: Disabled Resource Services

Disabled Resource Services

Please join us in the tap room this month as we partner with Disabled Resource Services, a local organization that empowers individuals with disabilities to achieve their maximum level of independence through services supporting advocacy, awareness and access to their community.

Our mission to serve the community that has provided our success often leads us to reaching out to underserved and marginalized populations. This month in our tap room, Disabled Resource Services is present to share their goals and efforts with our guests and visitors. DRS’ overarching goal is ensuring those in need the ability to locate resources and receive services to stabilize their circumstances in order to accomplish self-identified goals that maximize their independence and improve their quality of life. Mahatma Ghandi said, “the true measure of a society is how it treats its most vulnerable.”

Join us in supporting DRS by donating here: http://disabledresourceservices.org/donate-now/

Dark Days of November

dark-days2

Welcome to the dark side of craft beer and the Dark Days of November. We’re offering a special taster tray of our favorite and limited dark beers. Check out the line up and stop in at the tap room for a taste.

Nitro Cutthroat Porter

Everything you love about Cutthroat but with a silky, creamy finish.  Smooth, robust and inspired by classic London porters. We use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee.

3 C Stout Chili Chocolate Cinnamon Stout

Warning! This beer has some major kick to it. You will also pick up hints of chocolate, vanilla and cinnamon. The heat comes on a little later and will stick around to remind you who’s boss.

Sweet Prince Coffee Milk Stout

A big, balanced, sweet milk stout with locally roasted coffee. We added just a hint of vanilla to really “tie the room together.” We think you’ll agree that nothing about this beer is “over the line.” So stay, finish your coffee.

Mountain Standard Black IPA

We brew this one with hand-picked hops on Colorado’s western Slop. The assertive American hop profile and roasted malt character balance perfectly with just a touch of bitterness.

Charlie’s Udder Bourbon barrel aged Lugene

Since we will be retiring Lugene for 2017, we wanted to give this crowd favorite a proper send off. We took the last batch tried a few different things:

The first-last batch of Lugene was aged in bourbon oak barrels. This triple chocolate milk stout is rich and smooth flavor with hints of smokey wood and syrupy sweetness.

3 Teets to the Wind Stranahan’s Barrel Aged Lugene

We took the rest of the Lugene and let it rest in Stranahan’s whiskey barrels. You’ll find it rich and full bodied, with notes of molasses and dark chocolate liquor. Sure to knock the socks off any stout lover.

 

 

November Charity of the Month: Project Self-Sufficiency

Project Self-Sufficiency

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Please join us in the tap room this month as we partner with Project Self-Sufficiency, a local organization which helps enable single parents to achieve economic independence while building healthy families.

Corkie Odell, mother of four and owner/founder of Odell Brewing Company, understands first-hand what it takes to successfully balance work and family. Corkie is also a former board member and ongoing advocate of Project Self-Sufficiency.

We are so proud to support this outstanding organization that offers single parents the opportunity to improve the circumstances in their families’ lives.

If you’d like to donate, please visit:  http://www.ps-s.org/Pages/DONATE.php

Second Wind

second-windSecond Wind is new to the Odell Brewing cache of partner agencies and we are thrilled to kick off our relationship by hosting them on our November tip jar where 100% of of our taproom gratuity is donated to their organization. They provide an important service to our community’s youth by overcoming financial or social barriers to connect young people with critical mental health care. They provide kids at risk of suicide with up to 12 sessions with a licensed therapist in their network. Their goal is to provide hope and healing.

For more information on our Charities of the Month program, you can reach out to Karla Baise at karla@odellbrewing.com

Charity of the Month:  Food Bank for Larimer County 

Harvest is in full swing and we are starting to see the first tomatoes ripen on the vine and the hot peppers share all of their sun-inspired glory; the perfect time to celebrate our local Food Bank for Larimer County and host them in our tap room for the month of August. They aim to “Provide food to all in need through community partnerships and hunger-relief programs.” Our Food Bank boasts unique and thoughtful programming that puts healthy, homegrown food in the hands of families in need. Plant It Forward encourages families with excess in their gardens at harvest to share the bounty through Food Share that allows its clients to “shop” the Food Bank pantry sending them home with fresh vegetables and a healthy dose of dignity. On Monday, August 29th, if you bring in your extra harvest to the tap room at Odell Brewing Company, we will deliver your veggies to the Food Bank and buy you a beer! Their “Kids Café” program partners with our local Poudre School District to ensure that kids that receive free or reduced lunch throughout the school year have access to healthy lunches all summer provided in the cafeteria of their local elementary or middle school. Feeding Us Forward is a great way for us to get involved as individuals and offer planned monetary support of our Food Bank. If you are interested in hosting a food or fund drive for the Food Bank for Larimer County, please visit the site below and be sure to visit the tap room this month!

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Fund and Food Drives: http://www.foodbanklarimer.org/fund-and-food-drives/

If you’d like to donate, please visit: http://www.foodbanklarimer.org/donate-money/

To learn more about the history of our Food Bank, please visit here: http://www.foodbanklarimer.org/history/

For more information on our Charities of the Month program, you can reach out to Karla Baise at karla@odellbrewing.com

Tip Jar: FoCo Café (Feeding Our Community Ourselves)

Community Cafes seem to be gracing the landscape of towns and cities more and more, but none seem to be more successful or supported by their communities than our very own FoCo Café! The café offers the opportunity for EVERYONE in our community to enjoy a delicious, healthy meal regardless of their socio-economic background. Guests of the café are encouraged to “pay what they can” and are never turned away for lack of funds. If you have a little extra spending money, you can pay it forward and buy an anonymous café visitor lunch. Folks can also volunteer and work off their meals by bussing tables and helping to clean up. Jeff and Kathleen Baumgardner started raising funds in 2012 and opened the doors on Thanksgiving Day in 2014. We have been proud sponsors of this fine addition to our community since its inception and work with their mentors, SAME Café in Denver as well! You will find Odell brews at their annual events, the FoCo Café Bike-In Music Fest, First Friday summer evenings at the Shire and Colorado Gives Day that we host in our tap room in December. So far the café has served 39,692 meals and have been gifted with more than 9,800 hours of volunteer service! They are located at 225 Maple Street in Fort Collins and we hope to see you there!

To learn more about the café visit: http://fococafe.org/foco-cafe-history/

To donate please visit: http://fococafe.org/donate/

Raising one for our community,

Karla Baise, Community Outreach Coordinator