Here at Odell Brewing Company, we take Halloween pretty seriously. We’re also pretty serious about our beer, and great things happen when the two collide. Enter Frieky Friday.
Friek was first released in 2010, and won a gold medal at Great American Beer Festival in the Wood & Barrel Aged Sour Beer category in 2011. Chalk it up to the extensive brewing process and careful ingredient consideration. First, multiple Kriek Lambic-style ales are fermented with wild yeast and tart cherries, and later moved into oak barrels to age, sour, and take on the cherry flavors. As the beer matures, framboises (raspberries) from Schroyer Family Farms in Fort Collins are handpicked and readied for the beer. The fresh raspberries are added immediately prior to the final blending, and the outcome is a sweet and tart beer that lingers on the tongue.
We thought such a special beer deserved its own special party, so we’re throwing a Frieky Friday bash for this year’s brew. Lucky for us, it coincides with the holiday we wait for each year. On Oct. 31, the tap room will release Friek at 11 a.m., along with a few tapped pumpkins filled with Oh My Gourd pumpkin ale and other yet-to-be-revealed pilot brews. Devin James Fry will take the music stage at 4 p.m., and La Piadina Food Truck will have Italian flat bread sandwiches available for purchase. As usual, costumes are strongly encouraged and the best will be rewarded with tons of OBC gear giveaways. Other spooky surprises may take place throughout the day – it is Frieky Friday, after all!
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