It’s that time of year. Everyone will gather to watch one of the biggest sporting events in the USA on Sunday…the Super Bowl. This year, our very own Denver Broncos take on the Carolina Panthers. To help you celebrate the big game, we’ve cooked up two delicious recipes to pair with our Winter-Spring Montage Variety pack.
90 Shilling Beef & Vegetable Stew
Cooking Time: 4-8 hours
1 lb of stew meat – cut into small pieces
24oz of frozen veggies
1 large onion
15oz dices tomatoes
15oz Great Northern Beans drained
32oz beef broth
12oz bottle of 90 Shilling
2 bay leaves
4-5 red potatoes (peeled and diced)
1 tbsp vegetable oil
Seasoned salt to taste
Pepper to taste
Turn crock pot on low (8 hours) or high (4 hours). In a large pan, brown edges of stew meat. Place in crock pot. Dice onions, potatoes, and carrots and place them in your crock pot. Drain beans and add to pot. Add undrained tomatoes to crock pot as well. Then, add 32oz of beef broth and 12oz bottle (or can!) of 90 Shilling along with your bay leaves and seasonings. Let cook for 4-8 hours depending on temperature.
Fill your bowl with this stew, open a Runoff Red IPA and enjoy the game (or the commercials).
IPA Cheese & Bacon Dip
Cooking Time: 2 hours
3 slices of bacon
½ yellow onion
1 tbsp Dijon mustard
1 dash of hot sauce (we used IPA Hop sauce)
1 tbsp Stone ground mustard
8oz Shredded sharp cheddar & colby jack cheese
1 tbsp butter
8oz cream cheese
12oz bottle of IPA
Tortilla chips for dipping
Heat a large skillet, add 3 slices of bacon. Cook over medium heat until crispy (10 minutes). Remove pan, use paper towel to remove excess grease from the pieces of bacon and dice. Set aside.
In a separate large skillet over medium heat, melt butter. Add diced onions and cook until soft. Add mustard and beer. Stir. Increase heat and boil for 4-5 minutes. Occasionally stir. Add cream cheese and mix until cheese melts. Turn off heat. In a separate bowl, place ¼ of cheese mix. Add remainder of cheese mix to a crock pot on low. Add melted cheese mix from pan to the crock pot. Heat on low for 1-2 hours or until cheese is melted. Add bacon and garnish with remaining cheese.
Crack open a bottle of Wolf Picker and enjoy!