Seen as a just another arrow in the cure all quiver for bad brewing practices, blending has gotten a bad rap. This is most unfortunate, as blending was oft the saving grace for many a small brewer and vintner alike. There is a roundness to beer, a balance that we as brewers and beer drinkers alike yearn for. Some beers can achieve this right out of the fermentor, but certain styles demand a softer touch. After over a year of barrel aging, we finally have hammered out the kinks in our attempt at a traditional Oud Bruin. Burgundy hued, with sweet caramel up front that fades to clean tartness. Hints of dark fruits linger well after the initial sip, supported by the cinnamon and coconut tannic structure. It’s like a trip to the Flemish region of Belgium, without the hassle from the TSA.
– A Quality Guy