Justin and Tyler started by brewing a batch of Myrcenary with our brewers here. They enjoyed the flavor profile from Myrcenary. From there, they took similar ingredients (and inspiration from their brewing experience) for a special brine for their upcoming Briners and Brewers Pickle series. Myrcenary contains hops that boast a nice grapefruit and citrus character. We all thought this flavor would go great in a pickle. The brine contains unfermented Myrcenary, grapefruit, whole flower hops, peppercorn, and red pepper flakes for a little kick. A few of our co-workers joined Justin, Tyler, and their team in Denver and helped can A LOT of pickles.
This collaboration is a limited series! We’ll be releasing these Myrcenary pickles as part of The Real Dill’s Briners and Brewers Series on July 10 in our tap room. These pickles will be perfect for your next picnic, backyard BBQ or snack!