This season, you can find a beer-ful Thanksgiving inside one box! The Fall-Winter Montage offers up the quintessential variety for your holiday cooking and pairing needs!
1 8-12 lb. turkey
1 ½ tablespoons black peppercorns
8 cups of water
6 bay leaves
1 ½ cups Kosher or sea salt
2 onions (quartered or wedged)
½ cup allspice berries
1 cup brown sugar
3 bottles of 90 Shilling
2 cups of ice
1 ½ cups chicken broth
In a large pot, add the water, salt, brown sugar, peppercorns, allspice, bay leaves, and one onion. Bring to just barely boiling and remove from heat. Stir until the sugar and salt are dissolved, then cool completely.
Add the ice and 90 Shilling and stir. Make sure the liquid is cooled to room temperatures so as not to cook the turkey.
Add the turkey to the brine (breast side down), and cover to keep it submerged. Refrigerate overnight (16-24 hours).
Preheat the oven to 350° and place oven rack on the bottom shelf. Lift the turkey out of the brine and pick off any remaining peppercorns, allspice berries and bay leaves and pat dry.
Transfer the turkey to a large roasting pan (breast side up). Scatter the remaining onion pieces in the pan and add the broth (you can stuff the bird how you like…onions, lemons, celery, etc.).
Roast the turkey for about 3 hours or until the meat thermometer reads 165°. Transfer the turkey to a platter/board and let rest for 10-15 minutes before carving.
2 lbs. potatos (Russet or Yukon Gold) peeled and cubed (1″ pieces)
1 head of garlic
2 tablespoons olive oil
1 bottle (12oz.) of Odell IPA (room temp)
1/3 cup of heavy cream
4 tablespoons of butter
Put potatoes in a pot of cold water with 1/2 bottle of IPA and add salt. Bring to a boil then simmer for 15-20 minutes until fork tender. Drain and return to the pot.
Sauté the garlic in olive oil over medium heat until golden. Add cream, butter and remaining IPA and cook until warm.
Mash in potatoes and season with salt and pepper to taste.
Savory – Slightly hoppier than the classic Saison, Wellspring Dry-Hopped Saison is crisp with notes of lemon pepper, subtle banana and clove with an earthy and slightly spicy hop finish. This Roots Relese brew pairs well with savory holiday dishes like roasted turkey and herbed stuffing.
Sweet – Isolation Ale is a sweet caramel malty ale that is balanced by a subtle crisp hop finish. The cake-like & caramel malt flavour compliment traditional fall desserts like spice cake or pumpkin pie.
Click here to find the Fall-Winter Montage, and have a safe and wonderful Thanksgiving!