Odell Brewing Co. cellar expansion increases fermentation capacity by 3,200 barrels
Posted: December 10, 2014
On Dec. 10, the Odell Brewing Co. maintenance team assisted with the installation of eight new fermentation tanks, increasing fermentation capacity to a total of 4,800 barrels. The 400BBL stainless steel tanks will sit alongside the eight tanks that already exist on the west side of the brewery. The project, which also includes electrical work, plumbing, and tank cleaning, is expected to wrap up by Feb. 1, 2015.
Though the brewery’s fermentation capacity will nearly double once the project is completed, the plan is still to increase brewing capacity by about 15 percent each year. New tanks mean more room to focus on Cellar Series and sour projects with the older, 100BBL fermentors, while the new vessels will be used for classic and seasonal offerings.
This will be one of many expansion projects Odell Brewing has completed since opening in 1989. In 2010, the warehouse was equipped to ferment 3,600 barrels at one time. In 2013, a new brew house was added, and the taproom and patio were remodeled. Now, Odell Brewing is projected to sell 100,000 barrels by year’s end, with room to grow.