Technically, beer is bread, which makes it the perfect addition to most any loaf!

Ingredients:

2 c. sugar
1 c. butter softened
4 mashed, ripe bananas
4 eggs, beaten
2 ½ c. flour
1 t. salt
2 t. baking soda
¾ c. Loose Leaf

Directions:

1. Preheat oven to 360° and grease 2 loaf pans
2. Mix sugar & butter. Add bananas & eggs. Sift flour, salt & baking soda. Blend flour mix with banana mix. Add Loose Leaf. Do not overmix.
3. Bake bread for 55 min. or until toothpick comes out clean. Turn out immediately.
4. Enjoy!

*Yield: 2 loaves