Kernel mexican lager can and pour image

Kernel

90 Shilling Ale

90 Shilling is our smooth and complex flagship beer. A medium-bodied amber ale with a distinct burnished copper color and a deeply pleasant aroma. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. We think you’ll find this original ale brilliantly refreshing, and worth every Shilling.

IPA

Pale and Vienna malts along with 9 different US hop varieties

We took the traditional IPA, originally shipped from England to India in the 1700′s, and made it bolder and more flavorful—American Style. We added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character.

Lagerado

Odell Pils

Easy Street

Sippin’ Pretty

Sippin’ Blackberry

Big Sippin’

Mountain Standard

At 6.5%, this Mountain Style IPA is brewed with modern, American hop varieties which bring tropical hop aromas of pineapple, orange, and mango. To accentuate juicy hop aromas without using adjuncts or fruit, Mountain Standard IPA is triple dry-hopped. The result is an extremely drinkable IPA bursting with bright hop flavors, low bitterness, and a slight haze.

Find this beer near you.

Hazer Tag

Drumroll

Drumroll is an unfiltered Hazy Pale Ale. A bold, juicy, citrus-inspired and tropically hop forward APA that looks and tastes like pineapple, orange, mango, and grapefruit. The complex fruit character is the result of the careful combination of our favorite current crop year hops with no fruit or juice addition necessary.

Myrcenary

Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop-forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.
Available Year Round

Wire Walker

Good Behavior

We set out to create an IPA that’s both sessionable and bursting with hop flavor. Good Behavior is built like an IPA with bright hop flavors of tropical fruit and juicy peach yet balanced with a light body, slight haze, and crisp finish that’s truly crushable.

Old Doods

Friek

Lugene

Peach Stand Rambler

Coming May 2020

Isolation Ale

A funny thing happens here around summer’s end—our eyes start searching the skies for those first fall flakes. As we welcome autumn’s first snow, we celebrate the return of Isolation Ale—a sweet-caramel malty ale balanced by a subtle crisp hop finish. Whether you ski, shred, or shoe, it’ll inspire you to make first tracks.
Available October through December.

Oktoberfest

Munich malts and Noble hops

There’s plenty to celebrate when fall arrives in Colorado. The warm days grow shorter, the cool shadows grow longer, and the aspens put on their golden, grand finale. Brewed with biscuity sweet Munich malts and spicy, herbal noble hops, our Oktoberfest is a reminder to stop and enjoy the show.

Rupture

Rupture was born out of our obsession with getting the most out of each and every hop. In fact, we built a machine in our brewery to incorporate a unique fresh grind process. By grinding the whole hop we “rupture” the lupulin inside – releasing the oils that give the beer its flavor. And what we grind that day we use that day. Leaving you a beer that’s fresh, aromatic, with a bright hoppy character.

St. Lupulin

A mystical legend echoes in our brew house—that of St. Lupulin (loop-you-lin), the archetypal hophead. He devoted endless summers to endless rows of hops, tending to the flowers and the beloved resin within—lupulin. Extraordinary oils in this yellow resin provide this dry-hopped extra pale ale with an undeniably pleasing floral aroma and clean, crisp finish. One sip of this seasonal summer ale and you too will believe.

5 Barrel Pale Ale

Named for the 5 select hop additions diligently administered by our brewers throughout the process, we start with an infusion of fresh whole-flower hops in the Hop Back and Fermentor. Then we go four more rounds during the kettle boil, giving this refreshing pale ale a lively flavor and aroma that always keeps us coming back for more.